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Resistant Starch High Amylose Corn Starch Low GI IEITG HAMS 1945
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
NUTRITIONAL COMPONENTS | ||
ITEMS | VALUE | METHOD/STANDARD |
PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
FAT /% ≥ | 80.00 | GB 5009.9 |
AMYLOSE/% ≥ | 70.00 | GB/T15683 |
DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
IEITG HAMS high amylose has many advantages in food, such as high dietary fiber, peaceful insulin response, stable blood glucose, high temperature resistance, prebiotics and improved digestion.
IEITG HAMS 1945
Quick Detail:
1. Resistant Starch,RS2
2. Slowly Digestible Starch,SDS
3. Non transgenic
4. Soluble dietary fiber
5. Low viscosity,Low Adherence
6. High temperature resistance
7. High fiber starch
8. Raw crisp,Hard granules
9. Prebiotics
10. No water absorption,Insoluble in water
11. Strong hydrophobicity
FAQ:
Q: Are you a factory?
A: We are international group company, with several 10000 mu planting bases and factories in different provinces of China.
Q: Where is your factory?
A: Our main factories located in Gansu Province, China.
Q: Do you provide OEM services?
A: If the long-term order exceeds 2000 MTS, we can consider OEM.
Q: How to deliver the cargo?
A: 20MTS/20’GP
MOQ=1MT