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Resistant Starch High Amylose Corn Starch H70 Low GI HAMS BEIJING YIGLEE TECH
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
Food grade, the straight chain content in the total starch content reaches 71%, which is 2-3% higher than the equivalent product content of other suppliers. The process characteristics are outstanding, mainly high temperature and high pressure food, such as baked food, reconstituted rice.
NUTRITIONAL COMPONENTS | ||
ITEMS | VALUE | METHOD/STANDARD |
PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
FAT /% ≥ | 80.00 | GB 5009.9 |
AMYLOSE/% ≥ | 70.00 | GB/T15683 |
DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
BEIJING YIGLEE TECH HAMS
Quick Detail:
1. Resistant Starch,RS2
2. Slowly Digestible Starch,SDS
3. Low GI starch
4. High fiber starch
5. Raw crisp,Hard granules
6. High temperature resistance
7. No water absorption,Insoluble in water
FAQ:
Q: Where is your factory?
A: Our main factories located in Gansu Province, China.
Q: How to deliver the cargo?
A: 20MTS/20’GP
MOQ=1MT
Q: Can we place a sample order?
A: Of course. Sample order is welcomed at the beginning of cooperation