Beijing Yiglee Tech Co., Ltd.
Beijing Yiglee Tech Co., Ltd. INTEGRATION EXCELLENCE INNOVATION
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High Amylose Maize Starch Prebiotics Resistant Starch BEIJING YIGLEE TECH HAMS
| NUTRITIONAL COMPONENTS | ||
| ITEMS | VALUE | METHOD/STANDARD |
| PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
| FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
| FAT /% ≥ | 80.00 | GB 5009.9 |
| AMYLOSE/% ≥ | 70.00 | GB/T15683 |
| DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
Quick Detail:
1. Food grade
2. Slowly Digestible Starch,SDS
3. Non transgenic
4. Soluble dietary fiber
5. Low viscosity, Low Adherence
6. Low GI starch
7. High fiber starch
8. Strong hydrophobicity
9. Prebiotics
10. No water absorption,Insoluble in water
11. Raw crisp,Hard granules
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.