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Slowly Digestible Low GI Starch Resistant RS2 High Amylose Maize Starch BEIJING YIGLEE TECH HAMS
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
NUTRITIONAL COMPONENTS | ||
ITEMS | VALUE | METHOD/STANDARD |
PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
FAT /% ≥ | 80.00 | GB 5009.9 |
AMYLOSE/% ≥ | 70.00 | GB/T15683 |
DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
Quick Detail:
1. Resistant Starch,RS2
2. Prebiotics
3. High temperature resistance
4. Strong hydrophobicity
5. Low viscosity,Low Adherence
6. Slowly Digestible Starch,SDS
7. Low GI starch
8. High fiber starch
9. No water absorption,Insoluble in water
10. Raw crisp,Hard granules
FAQ:
Q: Are you a factory?
A: Yes.We are international group company, with several 10000 mu planting bases and factories in different provinces of China.
Q: Where is your factory?
A: Our main factories located in Gansu Province, China.
Q: Can you ship order to Canada or Australia ?
A: Yes, we can . we send orders worldwide .