Beijing Yiglee Tech Co., Ltd.
Beijing Yiglee Tech Co., Ltd. INTEGRATION EXCELLENCE INNOVATION
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BEIJING YIGLEE TECH High Amylose Maize Starch High Amylose Low GI Starch Non GMO Resistant Starch
| NUTRITIONAL COMPONENTS | ||
| ITEMS | VALUE | METHOD/STANDARD |
| PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
| FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
| FAT /% ≥ | 80.00 | GB 5009.9 |
| AMYLOSE/% ≥ | 70.00 | GB/T15683 |
| DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
Quick Detail:
1. Resistant Starch, RS2
2. Slowly Digestible Starch, SDS
3. Non transgenic
4. Soluble dietary fiber
5. Low viscosity, Low Adherence
6. High temperature resistance
7. Low GI starch
8. High fiber starch
9. Prebiotics
10. No water absorption, Insoluble in water
11. Raw crisp, Hard granules
12. Strong hydrophobicity
13. Food grade