Beijing Yiglee Tech Co., Ltd.
Beijing Yiglee Tech Co., Ltd. INTEGRATION EXCELLENCE INNOVATION
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BEIJING YIGLEE TECH High Amylose Maize Starch Resistant Starch High Amylose Corn Starch Low GI
| NUTRITIONAL COMPONENTS | ||
| ITEMS | VALUE | METHOD/STANDARD |
| PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
| FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
| FAT /% ≥ | 80.00 | GB 5009.9 |
| AMYLOSE/% ≥ | 70.00 | GB/T15683 |
| DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
Quick Detail:
1. Resistant Starch, RS2
2. Slowly Digestible Starch, SDS
3. Non GMO
4. Soluble dietary fiber
5. Low viscosity, Low Adherence
6. High temperature resistance
7. Low GI starch
8. High fiber starch
9. Prebiotics
10. No water absorption, Insoluble in water
11. Raw crisp, Hard granules
12. Strong hydrophobicity
13. Food grade
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.