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BEIJING YIGLEE TECH High Amylose Maize Starch Resistant Starch HAMS Slowly Digestible Starch
The US FDA has made clear that resistant starch is a dietary fiber source, and the level of blood sugar control and diabetes improvement is C grade.
NUTRITIONAL COMPONENTS | ||
ITEMS | VALUE | METHOD/STANDARD |
PROTEIN(DRY BASIS)/% ≤ | 1.20 | GB/T22427.10 |
FAT(DRY BASIS)/ % ≤ | 1.50 | GB 5009.6 |
FAT /% ≥ | 80.00 | GB 5009.9 |
AMYLOSE/% ≥ | 70.00 | GB/T15683 |
DIETARY FIBER(RESISTANT STARCH)/% ≥ | 50.00 | AOAC2009 |
Quick Detail:
1. Resistant Starch,RS2
2. Slowly Digestible Starch,SDS
3. Non transgenic
4. Soluble dietary fiber
5. Low viscosity,Low Adherence
6. High temperature resistance
7. Low GI starch
8. High fiber starch
9. Prebiotics
10. No water absorption,Insoluble in water
11. Raw crisp,Hard granules
Application: